Fried kababs #Idulfitrirecipescontest
This is a must for breakfast on eid #Idulfitrirecipescontest #4weekschallenge
Fried kababs #Idulfitrirecipescontest
This is a must for breakfast on eid #Idulfitrirecipescontest #4weekschallenge
Open in Cookpad AppSteps
- 1
In a pan,add your mince meat with all the spices except for the egg,slices of bread and onion and coriander.Mix everything together to combine.
- 2
Add your onion and chopped coriander and stir for abiut hakf a minute then remove from the stove.
- 3
Put it in medium flame without adding any water and mix everything to cook until it dries out all the water of the mince meat
- 4
Let it cool then add the slice of bread.make sure you remove all the water.squeeze it using your hands then add it into the mince meat mixture.combine everything together nicely.
- 5
Add in your egg and mix.shape into desired size.I got about 25 small kababs.refrigerate for about 30 minutes then fry them on medium heat until a nice colour forms.remove and drain on paper towels.
- 6
Enjoy this yummy snack with a squeeze of lemon or some chutney of your choice.
Cooksnaps
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