A picture of Baby Hake.

Baby Hake

Tokologo Shaku @cook_16779294

Baby Hake

Tokologo Shaku @cook_16779294

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Ingredients

4Baby Hake (Cleaned & Deboned)
3Small Eggs
1 tspfresh milk
1 tspdry parsley
1 cupcake flour
1/2 cupmild southern coating
1 teaspoonblack pepper
1 teaspoonsalt
As neededoil, frying

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Steps

1

🔨🌻👩‍🍳 Mix flour, black pepper, mild southern coating and salt then set aside.
2

Mix eggs and milk with parsley
3

Heat oil. Coat the hake in the flour mixture then dip in the liquid one. Now Deep Fry.

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Cooksnaps

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Tokologo Shaku @cook_16779294

on June 06, 2019 09:43

Comments

Kenneth Nayson Murona @cook_23309291

May 10, 2020 13:01

Hi just wondering.. isn't better to dip the hake in the liquid mixture first before coating with the flour?
So that the the flour can stick well

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