Steps
- 1
Wash the meat.. add the spices and seasonings, slice onion. Put on heat and cook for 40mins
- 2
Add the pastes, the bay leaf, the mint, cinnamon, oil and potatoes, if theres need to add seasoning you add.
- 3
Cover for 2 minutes and then remove the cinnamon stick, cover and cook for 15 mins.
- 4
Done
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