garlic cloves • Wild Oregano • dried chilli • cinnamon • vine tomatoes • I fillet hake or any white fish • uncooked muscles • whole prawns • cup white wine • Olive oil • Salt and pepper • Crusty
cod, haddock, hake or any firm white fish fillets • diced celery • diced onion • bay leaf • salt • freshly ground pepper • dry white wine • butter • boiling water or fish stock • milk • chopped fresh parsley
white fish fillets, e.g. haddock, hake, cod, etc.... • salt • onion, roughly chopped • oil • pinch of white pepper • chopped fresh parsley • egg • water • dry white breadcrumbs, for coating • oil, for frying
large potatoes (5 if smaller) • eggs • spinach • onion • carrot • celery stalks • Olive oil, for frying • single cream (or 1/3 cup goat yogurt) • lemon juice (omit if using yogurt) • grated cheddar (optional, can replace with goat cheddar or other cheese) • Dijon mustard • parsley or dill •
Hake fillet • butter • vegetable oil • coconut oil • white onion (large) • bay leaf • Worcestershire • juice of half a lemon • mixture of peppers with allspice, salt to taste • spices for fish to taste • milk (approx.) • dill
white fish portions such as hake (600 g) • olive oil • medium-sized onion, peeled and chopped (100 g) • garlic clove, chopped • medium-sized green pepper, seeded and cut into strips (75g) • peeled whole tomatoes (drain and reserve the juice) • mushroom pieces and stems (143 g drained) • soy sauce • each cake flour and cornflour • chopped parsley • each paprika and salt
white fish portions such as hake (400-450g) • Fish spice, or salt to taste • mayonnaise • plain, low-flat yoghurt • Pro-Vita biscuits, crushed (12g) • grated parmesan cheese (20g) • paprika • fresh parsley, chopped