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Baby Hake
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A picture of Baby Hake.

Baby Hake

Tokologo Shaku
Tokologo Shaku @cook_16779294

Baby Hake

Tokologo Shaku
Tokologo Shaku @cook_16779294
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Ingredients

  • 4Baby Hake (Cleaned & Deboned)
  • 3Small Eggs
  • 1 tspfresh milk
  • 1 tspdry parsley
  • 1 cupcake flour
  • 1/2 cupmild southern coating
  • 1 teaspoonblack pepper
  • 1 teaspoonsalt
  • As neededoil, frying
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Steps

  1. 1

    🔨🌻👩‍🍳 Mix flour, black pepper, mild southern coating and salt then set aside.

  2. 2

    Mix eggs and milk with parsley

  3. 3

    Heat oil. Coat the hake in the flour mixture then dip in the liquid one. Now Deep Fry.

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Tokologo Shaku
Tokologo Shaku @cook_16779294
on June 06, 2019 09:43

Comments

Kenneth Nayson Murona
Kenneth Nayson Murona @cook_23309291
May 10, 2020 13:01
Hi just wondering.. isn't better to dip the hake in the liquid mixture first before coating with the flour?
So that the the flour can stick well
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