Mutton Seekh kebab in pan

Name: Mutton Seekh kebab in pan
Total time: 1800 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 250 gm Mutton keema; 2 tbsp Coriander leaves paste; 2 tbsp Mint leaves paste; 2 tbsp Green chilli paste; 2 tbsp Raw papaya paste; 2 tsp Butter; To taste Salt; 1/2 tsp or as per taste Red chilli powder; 1 tsp Garam masala powder; 2 tbsp Ginger- garlic paste; 2 tbsp Fresh cream; 2 tsp Fried onions paste; 3-4 Bread slices; 2 tsp Lemon juice; 1/2 tsp Black pepper powder; 1/2 tsp Cumin seed powder; as needed Oil to deep fry

Sana Irfan @sana_homemade

#5pm ...Using pencil in Seekh kebab.

Sana Irfan @sana_homemade

#5pm ...Using pencil in Seekh kebab.

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Ingredients

30minutes

5-6 servings

250 gmMutton keema
2 tbspCoriander leaves paste
2 tbspMint leaves paste
2 tbspGreen chilli paste
2 tbspRaw papaya paste
2 tspButter
To tasteSalt
1/2 tspor as per taste Red chilli powder
1 tspGaram masala powder
2 tbspGinger- garlic paste
2 tbspFresh cream
2 tspFried onions paste
3-4Bread slices
2 tspLemon juice
1/2 tspBlack pepper powder
1/2 tspCumin seed powder
as neededOil to deep fry

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Steps

30minutes

1

Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
2

Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
3

Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
4

Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
5

At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
6

Ready

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Cooksnaps

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Sana Irfan @sana_homemade

on June 06, 2019 09:58

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...