Fried chicken

Name: Fried chicken
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For marination; 500 gm Chicken; 2 tsp Soya sauce; 1 tsp Vinegar; 1 tsp Red chilli powder; Salt as per taste; 2 tsp Ginger-garlic paste; 1/2 tsp White Pepper powder; 1 cup Refined flour; 1/2 cup Cornflour; Salt as per taste; 1 tsp Red chilli powder; 1/2 tsp Pepper powder; 1/2 tsp Dried Coriander seeds+dried chilli flakes; 1 glass Ice chilled water

Sana Irfan @sana_homemade

#5pm....iced cold water in coating

Sana Irfan @sana_homemade

#5pm....iced cold water in coating

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Ingredients

20-25 minutes

2-3 servings

For marination
500 gmChicken
2 tspSoya sauce
1 tspVinegar
1 tspRed chilli powder
Salt as per taste
2 tspGinger-garlic paste
1/2 tspWhite Pepper powder
For coating
1 cupRefined flour
1/2 cupCornflour
Salt as per taste
1 tspRed chilli powder
1/2 tspPepper powder
1/2 tspDried Coriander seeds+dried chilli flakes
1 glassIce chilled water
Oil to deep fry

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Steps

20-25 minutes

1

Firstly wash chicken and risne off the water. And now mix all the ingredients of marination and allow the chicken to marinate for 1/2hr in refrigerator.
2

Now mix all the ingredients of coating and divide the mixture in to equal portion.
3

Coat the chicken in first mixture and then put the chicken in water and remove it quickly. Remember to do this speedly. (Dipping the chicken in water is just to remove extra flour from the chicken.)And again coat the chicken in second mixture.
4

In a heavy bottomed wolk heat up the oil to deep fry the chicken. When the oil is hot enough add coated chicken and deep fry at low to medium flame for10-12 minutes.
5

Ready.. Serve it hot..

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Cooksnaps

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Sana Irfan @sana_homemade

on June 06, 2019 10:42

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

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Fried chicken

Fried chicken

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