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Sana Irfan

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

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Sana Irfan

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Falooda kulfi popsicles

vermicelli • Sugar • Mawa • Milk • Chopped nuts • Cornflour • Saffron string • Sabja seeds
- 15 mins
- 3-4 servings
Sana Irfan

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Mint lemonade

Mint • Sugar • Ice cubes as per required • Lemon juice
- 5min
- 4 servings
Sana Irfan

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Afghani fateer

Chicken mince • Chopped onion • Green chilli chopped • Salt • Red chilli powder • Coriander powder • Black pepper powder • Chopped coriander leaves handful • Ginger garlic paste • Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,) • Refined flour • Refined oil •
- 3 servings
Sana Irfan

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Danedar Lauki halwa

Lauki/ghiya/bottle guard • Milk • Sugar • Ghee • Milk powder / • mawa • Vanilla essence • Dry nuts of your choice • Green food colour (optional)
- 30min
- 2-3 servings
Sana Irfan

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Egg mesoob

Eggs • Milk • Clarified Ghee1 • Sugar • Vanilla essence • Elachi powder • Kewra water • Mawa 1cup/ milk powder 4 tbsp • Chopped nuts 1/ 2 cup
- 30 min
- 2-3 servings
Sana Irfan

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Deep fried deviled eggs

Hard boiled eggs • Mayonnaise • Mustard sauce • Chilli flakes • Salt • Coriander leaves chopped handful • Bread crumbs • Beaten eggs • Refined flour
- 15 min
- 4servings
Sana Irfan

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Ripped banana balls

Ripe banana • Powdered sugar • Coconut pwd • Elachi pwd • Refined flour • Baking soda • Oil to deep fry
- 15 min
- 2 servings
Sana Irfan

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Quick fix mango falooda

Alphaanzo mango puree • Mango ice cream (optional) • Full cream milk • Cornflour • Sugar • Chia seeds • Mango flavored vermicelli • Chopped nuts • Yellow food colour • Water • Mango essence
- 30 min
- 3_4 servings
Sana Irfan

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Parwal aaloo ki bujji

Parwal finely sliced • large size aaloo roughly sliced • large onions finely sliced • Green chilli halfed • Salt • Haldi powder • Oil
- 20 min
- 2-3 servings
Sana Irfan

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Puri paratha

Refined flour • Salt • Refined oil • Ajwain1 • Water • Oil to deep fry
- 30+15 mins
- 3 servings
Sana Irfan

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Pointed guard/parwal chokha

Pointed guard/ parwal • garlic pods • green chilli • Salt • Musturd oil1
- 30 min
- 2 servings
Sana Irfan

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Restaurant style fried chicken tikka

Chicken with bones • Curd • Lemon juice • Salt • Red chilli powder • Garam masala • Jeera powder • Pepper powder • Cornflour • Ginger-garlic paste • Food colour (optional) • Chaat masala •
- 30 min
Sana Irfan

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Porridge with honey

Daliya/broken wheat • Milk • Grated Coconut powder • chopped nuts • Ghee • Honey
- 15 min
- 1 serving
Sana Irfan

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Mutton Seekh kebab in pan

Mutton keema • Coriander leaves paste • Mint leaves paste • Green chilli paste • Raw papaya paste • Butter • Salt • or as per taste Red chilli powder • Garam masala powder • Ginger- garlic paste • Fresh cream • Fried onions paste •
- 30minutes
- 5-6 servings
Sana Irfan

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Non fried chicken roll

Refined flour • Yeast • Salt • Sugar • Oil • Chicken mince • Ginger garlic paste • Salt • Chilli pwd • Black pepper pwd • Jeera pwd • Garam masala pwd •
- 30+35min
- 2 servings
Sana Irfan

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Chocolate banana sandwich

Bread slices • Dairy milk Chocolate grated • Butter • Banana sliced
- 10 min
- 1 serving
Sana Irfan

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Pyaar mohabbat sharbat

Water melon cubes • Water melon juice • Rooh afza • Chilled milk • Sugar • Chopped nuts to sprinkle (optional) • Ice cubes
- 10 min
- 2 servings
Sana Irfan

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Jeera rice with bhindhi do pyaaza

Bhindi • Onions finely sliced • Green chillies, slit • Salt • Haldi powder • Chilli powder • Oil
- 15 min
- 2 servings
Sana Irfan

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Ghugni chivda

Kale chana • largesize onions finely sliced • Green chilli splited • Haldi powder • Mirchi powder • Dhaniya powder • Chaat masala • Amchur powder • Water • Oil • Onion rings • Flattened rice •
- 20 min
- 2 servings
Sana Irfan

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Kathal with steamed rice and dal fry

Kathal/ jackfruit • Onions finely sliced • Salt • Chilli powder • Turmeric powder • Oil • Fenugreek dana • large sized onions • garlic • Raw mango large sized
- 15+30 min
- 4 servings