Wheat flour bread

Name: Wheat flour bread
Total time: 10800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 tea spoon salt; 1 table spoon oil; 1 tea spoon yeast; 1/4 tea spoon sugar

Nidhi Ashwani Bhargava @cook_9722746

#breads

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

3 hours

2 servings

1 cupwheat flour
1/2 tea spoonsalt
1 table spoonoil
1 tea spoonyeast
1/4 tea spoonsugar

Saved

Steps

3 hours

1

Add 1 table spoon oil to it.
2

Take lukewarm water 1/4 cup.
3

Add 1 teaspoon yeast 1/4 teaspoon sugar.
Stir it.keep it for 10 minutes covered aside
4

Now knead soft dough using yeast water.
If needed take extra lukewarm water.
5

Keep this dough covered for 45 minutes to 75 minutes for fermentation at warm place.
6

When it completely fermented it will be double in size. Now again knead it and give shape.And keep in loaf pan.
7

Again keep it covered for 30 minutes for fermentation.
8

Now bake it in preheated oven for 10 minutes at 180 degree.
Cut in desired size after baking.