Add 1 table spoon oil to it.

Take lukewarm water 1/4 cup.

Add 1 teaspoon yeast 1/4 teaspoon sugar.
Stir it.keep it for 10 minutes covered aside

Now knead soft dough using yeast water.
If needed take extra lukewarm water.

Keep this dough covered for 45 minutes to 75 minutes for fermentation at warm place.

When it completely fermented it will be double in size. Now again knead it and give shape.And keep in loaf pan.

Again keep it covered for 30 minutes for fermentation.

Now bake it in preheated oven for 10 minutes at 180 degree.
Cut in desired size after baking.