Fresh herb focaccia bread

Name: Fresh herb focaccia bread
Cuisine: American
Ingredients: 500 gm maida; 2 tsp yeast; 2 tsp salt; 2 tsp sugar; 1/4 cup olive oil; 10-12 green olive chopped; 10-12 black olives chopped; 10-12 cherry tomatoes; 1/4 cup basil; 1 tsp rosemary dry; 1 tsp chilli flakes; 1 cup milk

Chetna parikh @cook_7836863

Mumbai

Focaccia bread is a Italian flat bread oven-baked yeast bread pronounced as “fuh-KA-cha”. It is traditionally topped with fresh herbs like basil, rosemary, and coarse salt. I like it topped with olives and tomatoes with some touch of chilli flakes Yum!

Chetna parikh @cook_7836863

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Ingredients

500 gmmaida
2 tspyeast
2 tspsalt
2 tspsugar
1/4 cupolive oil
10-12green olive chopped
10-12black olives chopped
10-12cherry tomatoes
1/4 cupbasil
1 tsprosemary dry
1 tspchilli flakes
1 cupmilk

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Steps

1

Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready.
2

Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min.
3

Roll the dough in rectangular shape. Grease the baking tray.
4

Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min.
5

In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready.
6

After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes.
7

Pre heat the oven on 180*c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180*C for 25 min.
8

After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread.