Malai Pista Kulfi

Name: Malai Pista Kulfi
Cuisine: Indian
Ingredients: 2 cups full-fat milk; 1/2 cup condensed milk(i used homemade); 1/4 cup Amul cream; 1/2 tsp cardamom powder; 1/4 cup chopped pistachios

Mamta Agrawal @cook_9214619

Bihar

#kulfi

Mamta Agrawal @cook_9214619

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Ingredients

2 cupsfull-fat milk
1/2 cupcondensed milk(i used homemade)
1/4 cupAmul cream
1/2 tspcardamom powder
1/4 cupchopped pistachios

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Steps

1

Combine the milk and condensed milk in a deep non-stick pan, mix well and bring to a boil.
2

Add the cardamom powder,chopped pistachios mix well and cook on a medium flame for 20 to 25 minutes, scraping the sides in between, while stirring occasionally. Switch off the flame and allow the mixture to cool completely.Mix cream and blend in a blender.
3

Pour the mixture into kulfi moulds and freeze overnight or till firm
4

To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould.
5

Serve immediately.