Stuff bun without yeast

Name: Stuff bun without yeast
Total time: 18000 s
Yield: 2 servings
Cuisine: American
Ingredients: Ingredients; 1 cup all purpose flour; 1/4 cup wheat flour; 1/2 tea spoon salt; 2 teaspoon curd; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 table spoon oil; For filling; 2 boiled potatoes; 1/2 tea spoon salt; 1/2 teaspoon red chilli powder; 2 tea spoon coriander powder; 1 tea spoon chaat masala

Nidhi Ashwani Bhargava @cook_9722746

#breads

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

5 hours

2 servings

Ingredients
1 cupall purpose flour
1/4 cupwheat flour
1/2 tea spoonsalt
2 teaspooncurd
1 teaspoonbaking soda
1/4 teaspoonbaking powder
1 table spoonoil
For filling
2boiled potatoes
1/2 tea spoonsalt
1/2 teaspoonred chilli powder
2 tea spooncoriander powder
1 tea spoonchaat masala

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Steps

5 hours

1

Take 1 cup maida, 1/4 cup wheat flour. Add salt to it.
2

After 5 minutes add 1 tsp oil to it and add this to dry ingredients.
3

Take 2 tsp curd, add 1 tsp baking soda, 1/4 baking powder. Stir and keep aside for 5 minutes.
4

Knead dough using this. If needed take water to knead dough.
5

You will feel stickness. After kneading apply a little oil over it and keep it to warm place for fermentation.
6

It will take 1 hour to 4 hours, depending upon the condition of whether and warmness.
7

Till then we'll make stuffing.
Take boiled potato. Mess it and add all spices.
8

Now after fermentation, make equal balls stuff with potato filling. Apply little milk over it.
9

Now bake in preheated oven for 10 to 15 minutes at 180 degree or till it"s top turns into brown colour.
10

Buns are ready serve with tomato and chilli sauce.