Butterscotch ice cream
My favourite ice cream
Steps
- 1
Put whipped cream and condensed milk and milk mixed in a bowl till fluffy.
- 2
Red food colour and butterscotch essence and mix it well.
- 3
Mix butterscotch crunchy and pour in a air tight box.
- 4
Keep in deep freezer handset for 5 hours.
- 5
Butterscotch ice cream is ready and transfer to serving bowl and garnish with butterscotch crunchy and nuts as you like.
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