Besani Spinach pancake

Name: Besani Spinach pancake
Total time: 600 s
Yield: 4servings
Cuisine: American
Ingredients: 1 cup flour(Besan); 1/2 cup Washed and chopped spinach leaves; 1/2 teaspoon each Salt and chilli flakes; 1 teaspoon garam masala; as required Oil for greasing; as required Water according to need

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#post14

It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.

#goldenapron
#post14

It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#post14

It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.

#goldenapron
#post14

It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.

Saved

Ingredients

10 minutes

4servings

1 cupflour(Besan)
1/2 cupWashed and chopped spinach leaves
1/2 teaspoon each Salt and chilli flakes
1 teaspoongaram masala
as requiredOil for greasing
as requiredWater according to need

Saved

Steps

10 minutes

1

First mix all ingredients except salt with adding little water at a time to make flowing mixture. Keep aside for 5 minutes.
2

Now heat a non stick tawa and grease it with oil. Low the flame. Add salt and mix mixture again. Now pour 1 ladle mixture on tawa and spread it. When pancake becomes golden from a side then flip it and cook from other side too.(Add salt while cooking only, otherwise pancake mixture will become runny)
3

Now remove pancake from flame and serve hot with mint chutney,tomato salsa or any other chutney of your choice. Enjoy yummy pancake as evening snacks, breakfast or enjoy it as tiffin recipe too.