Steps
- 1
Mix all the ingredients and make a dough
- 2
Soak multigrain 50 gms in a bowl with water for 30 mins. Then strain the water from grains.
- 3
Mix all the grains in flour and add water as per requirement.
- 4
Mix well for 20 mins. Knead then rest for 15 min keep aside.
- 5
Then after 15 mins shape the dough in roll shape give one big mark cut in the center of loaf.
- 6
Apply Milk wash and sprinkles some multigrain on top of it.
- 7
Then again rest for 10 mins.
- 8
After 10 mins bake it preheated oven.
- 9
Bake at 200c for 30 mins.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Instant Pot Country Style Ribs
Edgar Ruiz -

Alan
-

Maizymay
-

Maizymay
-

Foodielover
-

Elteemahzcakesndmore
-

Rosalyn John
-

Jassi Aarif
-

Anjali Sunayna Verma
-

Radhika Joshi
-

Foodielover
-

Kim Maroney
-

Deepika Pushkar Sinha _______#DDV😘
-

Vrinda Idnani
https://cookpad.wasmer.app/us/recipes/9159436






Comments (2)