Wheat puff chiwda

Name: Wheat puff chiwda
Cuisine: American
Ingredients: 250 gms wheat puffs; 1/2 cup peanuts; 1/2 cup roasted chana dal; 1/2 cup curry leaves; 8-10 dry red chillies; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1/2 tsp asafoetida; 1 tsp salt(adjust as per taste); 2 tsp powdered sugar; 1 pinch citric acid(optional)

Radhika Joshi @TastytreatsbyRadhika

Pune

#5pm
#goldenapron
Less calorie, less fat, less oil recipe

Radhika Joshi @TastytreatsbyRadhika

Pune

#5pm
#goldenapron
Less calorie, less fat, less oil recipe

Saved

Ingredients

250 gmswheat puffs
1/2 cuppeanuts
1/2 cuproasted chana dal
1/2 cupcurry leaves
8-10dry red chillies
1 tsp red chilli powder
1 tsp Turmeric powder
1/2 tspasafoetida
1 tsp salt(adjust as per taste)
2 tsppowdered sugar
1 pinchcitric acid(optional)

Saved

Steps

1

Dry roast the puffs for 5 mins to make them crisp.
2

In a kadhai take 2 tbspn oil add mustard, cumin, peanuts at a time. Time needed mustard to crackle and to fry peanuts to perfect colour is same. Once half done add roasted chana dal,curry leaves, chillies, aestofida,turmeric red chilli powder
3

Add salt and mix and switch off gas flame. add puffs and mix well and then again switch on gas and roast for 5 mins.
4

Turn off gas and let it cool. Add citric acid and sugar and mix. Ready to serve