A picture of Butter Soy Sauce Corn Rice.

Butter Soy Sauce Corn Rice

KA @kana_from_japan

Boil the corn with using microwave. And just easy stir fry with ingredients!

Boil the corn with using microwave. And just easy stir fry with ingredients!

Butter Soy Sauce Corn Rice

KA @kana_from_japan

Boil the corn with using microwave. And just easy stir fry with ingredients!

Boil the corn with using microwave. And just easy stir fry with ingredients!

Saved

Ingredients

2 servings

1corn
2 tablespoonsbutter
2 tablespoonsJapanese sake(cooking alcohol)
2 tablespoonssoy sauce
some rice (for 2 people)
some parsley

Saved

Steps

1

Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
2

Cut corn off the cob.
3

Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.
4

Finish! Decorate some parsley on top.

Saved

Cooksnaps

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KA @kana_from_japan

on June 07, 2019 09:39

Tokyo

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