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Butter Soy Sauce Corn Rice
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A picture of Butter Soy Sauce Corn Rice.

Butter Soy Sauce Corn Rice

KA
KA @kana_from_japan
Tokyo

Boil the corn with using microwave. And just easy stir fry with ingredients!

Boil the corn with using microwave. And just easy stir fry with ingredients!

Read more

Butter Soy Sauce Corn Rice

KA
KA @kana_from_japan
Tokyo

Boil the corn with using microwave. And just easy stir fry with ingredients!

Boil the corn with using microwave. And just easy stir fry with ingredients!

Read more
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Ingredients

2 servings
  • 1corn
  • 2 tablespoonsbutter
  • 2 tablespoonsJapanese sake(cooking alcohol)
  • 2 tablespoonssoy sauce
  • some rice (for 2 people)
  • some parsley
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Steps

  1. 1

    Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).

    A picture of step 1 of Butter Soy Sauce Corn Rice.
    A picture of step 1 of Butter Soy Sauce Corn Rice.
  2. 2

    Cut corn off the cob.

    A picture of step 2 of Butter Soy Sauce Corn Rice.
    A picture of step 2 of Butter Soy Sauce Corn Rice.
  3. 3

    Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.

    A picture of step 3 of Butter Soy Sauce Corn Rice.
  4. 4

    Finish! Decorate some parsley on top.

    A picture of step 4 of Butter Soy Sauce Corn Rice.
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Copied!

KA
KA @kana_from_japan
on June 07, 2019 09:39
Tokyo

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