Chocolate covered burfee balls
Steps
- 1
Mix cream with klim so it resembles bread crumbs
- 2
Mix water and sugar in a saucepan and bring to the boil. Add elaichi and margarine and cook till mixture becomes frothy.
- 3
Stir in milk powder and mix till mixture comes away from the sides of the pan.
- 4
Allow to cool and roll into balls.
- 5
Melt Cadbury chocolate and roll balls in the chocolate. Chop up whole nut slab and use as garnish while chocolate is still melted.
- 6
You can also use milky bar chocolate and garnish with coconut.
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