A picture of Palak bhaji.

Palak bhaji

DrKhushboo Bansal @DrKhushboo_1984

#goldenapron
#post3

#goldenapron
#post3

Palak bhaji

DrKhushboo Bansal @DrKhushboo_1984

#goldenapron
#post3

#goldenapron
#post3

Saved

Ingredients

10 minutes

2 servings

8-10fresh palak leaves
1 cupGram Flour (Besan)
1 tbspcornflour
1/2 tspturmeric powder
1 tspred chilli powder
1/4 tspajwain
to tasteSalt
Pinchasafoetida
As neededOil for frying
as neededFinely chopped fresh coriander leaves

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Steps

10 minutes

1

Be ready with all the ingredients.
2

Add all the ingredients together and mix water to prepare a mixture. Make sure no lumps are formed.
3

Dip the palak leaves in the mixture and deep fry on medium flame in hot oil.
4

Fry till it turns crisp.
5

Serve immediately.

Saved

Cooksnaps

Saved

DrKhushboo Bansal @DrKhushboo_1984

on June 07, 2019 10:19

Kalyan

A Doctor by profession but passionate about cooking .

Comments

Keywords

Turmeric Cilantro

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