A picture of Palak bhaji.

Palak bhaji

DrKhushboo Bansal @DrKhushboo_1984

#goldenapron
#post3

#goldenapron
#post3

Palak bhaji

DrKhushboo Bansal @DrKhushboo_1984

#goldenapron
#post3

#goldenapron
#post3

Saved

Ingredients

10 minutes

2 servings

8-10fresh palak leaves
1 cupGram Flour (Besan)
1 tbspcornflour
1/2 tspturmeric powder
1 tspred chilli powder
1/4 tspajwain
to tasteSalt
Pinchasafoetida
As neededOil for frying
as neededFinely chopped fresh coriander leaves

Saved

Steps

10 minutes

1

Be ready with all the ingredients.
2

Add all the ingredients together and mix water to prepare a mixture. Make sure no lumps are formed.
3

Dip the palak leaves in the mixture and deep fry on medium flame in hot oil.
4

Fry till it turns crisp.
5

Serve immediately.

Saved

Cooksnaps

Saved

DrKhushboo Bansal @DrKhushboo_1984

on June 07, 2019 10:19

Kalyan

A Doctor by profession but passionate about cooking .

Comments

Keywords

Turmeric Cilantro

Similar Recipes

More Recipes

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Instant Pot Country Style Ribs

Edgar Ruiz
French toast

Alan
Quick chocolate banana cake

Maizymay
Gummy popsicles

Maizymay
Vegetables fritters

Foodielover
Mango milkshake

Nikita Singhal
Porridge beans

Bunmi
Stuffed tandoori chapati

Neha Bhargava
Strawberry kebabs

Rekha Bapodra
Bread gulabjamun

Ranjana Tiwari
Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

Swapna
Thandai

Bijal Thaker
Instant energy granola bars

Shikha Vijay
Herbal Green Tea

Swapna
Mango milkshake

Mamta Rastogi