Palak bhaji

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

Palak bhaji

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DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan
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Ingredients

10 minutes
2 servings
  1. 8-10fresh palak leaves
  2. 1 cupGram Flour (Besan)
  3. 1 tbspcornflour
  4. 1/2 tspturmeric powder
  5. 1 tspred chilli powder
  6. 1/4 tspajwain
  7. to tasteSalt
  8. Pinchasafoetida
  9. As neededOil for frying
  10. as neededFinely chopped fresh coriander leaves

Cooking Instructions

10 minutes
  1. 1

    Be ready with all the ingredients.

    A picture of step 1 of Palak bhaji.
  2. 2

    Add all the ingredients together and mix water to prepare a mixture. Make sure no lumps are formed.

    A picture of step 2 of Palak bhaji.
  3. 3

    Dip the palak leaves in the mixture and deep fry on medium flame in hot oil.

    A picture of step 3 of Palak bhaji.
  4. 4

    Fry till it turns crisp.

    A picture of step 4 of Palak bhaji.
  5. 5

    Serve immediately.

    A picture of step 5 of Palak bhaji.
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DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on
Kalyan
A Doctor by profession but passionate about cooking .
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