Thandai

Name: Thandai
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp almonds; 1 tbsp cashew; 1 tbsp poppy seeds; 1/2 tbsp green cardamom; 1 tsp peppercorns; 1/4 cup dry rose petals; 2 tbsp fennel seeds; 2 tbsp sugar; 300 ml milk; as needed Few saffron strands; as needed Rose petals to garnish

Bijal Thaker @bijalskitchen

Pune

#milklove
In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.

Bijal Thaker @bijalskitchen

Pune

#milklove
In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.

Saved

Ingredients

10 min

3 servings

2 tbspalmonds
1 tbspcashew
1 tbsppoppy seeds
1/2 tbspgreen cardamom
1 tsppeppercorns
1/4 cupdry rose petals
2 tbspfennel seeds
2 tbspsugar
300 mlmilk
as neededFew saffron strands
as neededRose petals to garnish

Saved

Steps

10 min

1

Grind all the dry ingredients into to a fine powder and keep aside.
2

Bring milk to boil in a pot, add sugar and add the saffron strands. Keep stirring. Add 3 tsp grounded powder to milk and mix it well.
3

Let it get cool. Refrigerate it for 2-3 hrs. Serve Chilled. Garnish it with rose petals. U can add ice cubes while serving (optional)