Soak khubani over night with 2,3 cup water.. next day cook it with the same water until soft.. cool down n remove its seeds.. make a layer in a dish

Now make a second layer of custard

When custrad become thick remove from heat.. cool down lottle bit n add half pack heavy cream n extract.. mix n layer in a dish

Now mix 1 pack of heavy creamn cream cheese together with 3,4tbsp of sugar.. n make third layer.. now remove seeds almond n garnish n top