In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft

Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices

Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine

In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook

Add some soy sauce,cabbage,capsicum and mix