First take a pan add sugar and melt properly.

Then pour melted sugar in cake tin and set it.

Then cut the edges of bread slices and mix in mixer jar.

Then take a bowl add custard powder and water mix properly..no lums.Then take a wok add milk and sugar boil till sugar melted.

Then add bread crumbs and cook till became mixer tight

Then pour in cake tin. And cover with foil paper and steam 30 min and refrigerate for 2 hours.

When u serve pour melted sugar..