Cinnamon mandazi
Easy to make and its tasty
Steps
- 1
In a bowl mix flour,sugar, salt, cinnamon and baking powder
- 2
Make a well in the center then add 1 cup of the milk and water mixture
- 3
Mix the ingredients till the dough start to form.Add the remaining mixture gradually while kneading
- 4
Place your dough in a flat surface and knead for about 15 mins till the dough becomes soft and starchy
- 5
Make a round shape ball with the dough,oil in the outer part then place the dough in a bowl and cover with cling film and let it sit for 30 mins
- 6
Divide your dough into 4 pieces
- 7
Flour the surface and role your piece of dough to make a flat dough similar to that of chapati
- 8
Cut into desired shape I.e circles, rectangles
- 9
Put them in the hot oil and fry till brown on both side
- 10
Repeat till you are done
- 11
Serve and enjoy
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Instant Pot Country Style Ribs
Edgar Ruiz -

Alan
-

Maizymay
-

Maizymay
-

Foodielover
-

Alboni Victoria -

Fatima Ibrahim(Albint,s Cuisine)
-

Sushma Manoj Kumar
-

Naima Osman Osman Sultan
-

Tandoori Chicken (Air Fryer & Pan fried)
CuisineGhar
-

Tomato and basil focaccia bread
Sumeet Kaur (Recipes and more by Sumi)
-

Jassi Aarif
-

Chef E
-

Sallie
-

Nidhi Ashwani Bhargava








Comments