Take 1-1/2 cup wheat flour. Add salt.

Knead dough using water and keep aside for 15 minutes.

Take Boiled potato. Mess it. Add all spices

Now take one ball from dough. Roll it complete with help of dry flour.

Apply ghee or oil all over it.

Now make cuts but not from edges.

Now wrap it in kundli shape.

Now roll it with light hands by applying dry flour.

Cook it on hot tawa from both sides with applying oil or ghee over it.

Potato laccha paratha is ready.