For the filling Cut the chicken breast meat into tiny bits. Marinate the chicken bits for half hour with yogurt, red chilli powder, coriander powder, turmeric powder and salt. In a kadai heat oil and add finely chopped onion and fry till golden brown. Then add ginger garlic paste and fry till a nice aroma comes. Add the marinated chicken and cook for 5 minutes, add a little water and cover and cook till the chicken is done.

Add garam masala and finely chopped capsicum and grated carrot and cook till the carrots are cooked. Turn of the stove and let the mixture cool down.

To make the Croquettes Mix maida with little water and make a thick paste, keep aside. Beat egg and add pepper and salt and keep aside. Cut the corners of the bread slices and roll out with the chapati roller and flatten it. Take each slice and samp it with little water with the finger tips and keep the chicken mixture in the center and apply the maida paste on all the borders. Roll and seal it. Repeat for all the slices.

To bake the Croquettes Preheat the oven to 180 degrees at mode "bake" for 10 minutes. Place the croquettes on the baking tray and egg wash each with the egg mixture. Bake for 20 minutes in mode "bake" at 180 degrees. Serve hot with tomato sauce.