Ice apple /nungu kheer

Name: Ice apple /nungu kheer
Cuisine: American
Ingredients: 5 Ice apples; 1/2 ltr Full cream milk; 1 tbsp Soaked Basmati rice; 5 Almonds(soak and peel); 5 Soaked Cashews; 1/4 cup Milkmaid; 1/4 tsp Cardamom powder

Nirmala Kumari @cook_9466483

Ice apple /nungu kheer

Nirmala Kumari @cook_9466483

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Ingredients

5Ice apples
1/2 ltrFull cream milk
1 tbspSoaked Basmati rice
5Almonds(soak and peel)
5Soaked Cashews
1/4 cupMilkmaid
1/4 tspCardamom powder

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Steps

1

Chop the ice apple into small pieces and refrigerate them for half an hour.
2

Make a fine paste of soaked cashews,almonds and rice.
3

Boil the in a sauce pan. Once it come to boil then add rice,almond, cashew paste and everything mix it properly.
4

Boil the milk for 10 mins on slow flame.
5

Add condensed milk and give boil for 5 mins.
6

Add cardamon powder and ice apple pieces mix it well. Remove from flame and cover with lid.
7

Garnish with cashews.