Chop the ice apple into small pieces and refrigerate them for half an hour.

Make a fine paste of soaked cashews,almonds and rice.

Boil the in a sauce pan. Once it come to boil then add rice,almond, cashew paste and everything mix it properly.

Boil the milk for 10 mins on slow flame.

Add condensed milk and give boil for 5 mins.

Add cardamon powder and ice apple pieces mix it well. Remove from flame and cover with lid.

Garnish with cashews.