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2-Ingredient Pizza Base
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A picture of 2-Ingredient Pizza Base.

2-Ingredient Pizza Base

Sonia Shringarpure (Thefoodiedoodler)
Sonia Shringarpure (Thefoodiedoodler) @cook_16929983
Missouri, US

This dough is totally vegetarian. It's yeast free and hassle free.
#breads

This dough is totally vegetarian. It's yeast free and hassle free.
#breads

Read more

2-Ingredient Pizza Base

Sonia Shringarpure (Thefoodiedoodler)
Sonia Shringarpure (Thefoodiedoodler) @cook_16929983
Missouri, US

This dough is totally vegetarian. It's yeast free and hassle free.
#breads

This dough is totally vegetarian. It's yeast free and hassle free.
#breads

Read more
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Ingredients

25 minutes
2 servings
  1. 1 cupself raising flour
  2. 1 cupfull fat thick yoghurt or Greek yoghurt
  3. 1 tspchilli flakes
  4. 1 tsporegano/Italian seasoning
  5. 1/2 tspgarlic powder
  6. 1/2 tsponion powder
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Steps

25 minutes
  1. 1

    Use dough as pizza base. Preheat oven to 400 deg f.

  2. 2

    Line a baking tray with ovenproof parchment paper.

  3. 3

    Place the dough on the parchment and spread it out with your fingers. Keep it thick or thin.

  4. 4

    Prick the surface with a fork randomly.

  5. 5

    Partially bake the pizza base for 10-12 minutes.

  6. 6

    Remove from oven and add toppings of your choice.

  7. 7

    Bake for another 12-15 or until the cheese melts.

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Sonia Shringarpure (Thefoodiedoodler)
Sonia Shringarpure (Thefoodiedoodler) @cook_16929983
on June 07, 2019 18:11
Missouri, US
learning new cuisines and trying out the recipes
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