Rajma Galauti Kebab

Name: Rajma Galauti Kebab
Total time: 3600 s
Yield: Yields: 15 servings
Cuisine: American
Ingredients: 1.5 Cups Boiled Rajma; 3 tbsp Roasted Gram Flour; 2 tbsp Hung Curd; 1 tbsp cashewnut paste; 2 green chillies; to taste Salt; as needed Khus Roots; 1/2 inch Cinnamom stick; 1 tsp Fennel seeds; 1-2 Mace (Javitri); 1/4 tsp Carom seeds (ajwain); 1 Nutmeg; 1 teaspoon Coriander seeds; 7-10 Whole Black Peppercorn; 1-2 Cloves; 1 Black cardamom; 2 Green Cardamom; 10 Rose petals; 1 star anise; 1 tsp Cumin seed; 2 Bay leaves; 2-3 Whole red chillies

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#5pm
Galauti / Gilawatti or Gilavat (means which has tenderizer or melts in the mouth) . It is one of the softest kebabs that melts in your mouth: a feast for the Kings.
It is the legendary among all kebabs made usually for ageing Nawabs who ultimately can't chew the meats they love. So these were introduced to their meals which needs not to chew and in turns melts in mouth on it's own.

Shikha Yashu Jethi @nk_foodfantasy

Saved

Ingredients

1 hour

Yields: 15 servings

1.5 CupsBoiled Rajma
3 tbspRoasted Gram Flour
2 tbspHung Curd
1 tbspcashewnut paste
2green chillies
to tasteSalt
as neededKhus Roots
1/2 inchCinnamom stick
1 tspFennel seeds
1-2Mace (Javitri)
1/4 tspCarom seeds (ajwain)
1Nutmeg
1 teaspoonCoriander seeds
7-10Whole Black Peppercorn
1-2Cloves
1Black cardamom
2Green Cardamom
10Rose petals
1star anise
1 tspCumin seed
2Bay leaves
2-3Whole red chillies

Saved

Steps

1 hour

1

Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
2

In a mixing bowl take the paste of rajma or mash them.
3

Add roasted gram flour to it.
4

Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
5

Add galauti masala and salt to it and mix it well.
6

Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
7

Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
8

Shallow fry on medium heat till done from all the sides.
9

Serve yummy,

Saved

Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on June 07, 2019 23:29

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

Keywords

Chilies Anise Cilantro Curd

Similar Recipes

More Recipes

Chicken Caesar-Style Salad with Boiled Eggs

Belle
Low Carb Bagel

Ryan
Quinoa Cutlets

Shobha Deshmukh
Pahadi Mutton Curry

Bethica Das
Pumpkin Seeds Chikki

Pabi Chettri
Poha Chop

Barnali Debdas
Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad

Manisha Sampat
Fried Rice with Diced Liver

Eunice Yenaan
Apple and Rhubarb Pie

Chefs.
Quick & Easy Shrimp Shish Kebabs

Mad Cook
Instant Pot Country Style Ribs

Edgar Ruiz
French toast

Alan
Quick chocolate banana cake

Maizymay
Gummy popsicles

Maizymay
Vegetables fritters

Foodielover
Abacha with grilled fish

Tonia Ugochukwu Bishop
Oreo Chocolate Mousse

Durban Foodie Fanatics
Chicken peppersoup

Tonia Ugochukwu Bishop
Almond Milk #5WeeksChallenge #Cookpad

Misses Sajjad Memon
Quick chocolate banana cake

Maizymay
Chicken, pancetta and leek pie

Jennifer Su
French toast

Alan
Greek yogurt chia seeds bowl

Kanwaljeet Chhabra
Banana delight

Parisa Pari
Donut holes

Kriselda Lutchmiah

Rajma Galauti Kebab

Rajma Galauti Kebab

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes