Tava pulav

Name: Tava pulav
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gms Basmati rice; 2 tbsp Cauliflower; 2 tablespoons Capsicum; 2 tbs Carrots; 1bowl tomato and onion chopped; 1/2 cup Peas; 2 tbsp Ghee; 1 tsp Oil; 1 tsp garam masala; 1 Small cinnamon stick; 1 tsp Jeera; 2 Red chilli powder; 8-10 Cashewnuts; 1 cube Cheese

Daxa Parmar @daxaparmar

#goldenapron

Daxa Parmar @daxaparmar

Saved

Ingredients

20 mini

4 servings

250 gmsBasmati rice
2 tbspCauliflower
2 tablespoonsCapsicum
2 tbsCarrots
1bowl tomato and onion chopped
1/2 cupPeas
2 tbspGhee
1 tspOil
1 tspgaram masala
1Small cinnamon stick
1 tspJeera
2Red chilli powder
8-10Cashewnuts
1 cubeCheese

Saved

Steps

20 mini

1

Soak rice for 1 hour then broil it and strain with strainer keep aside for cool now parboiled all vegetable and strain water now heat oil on the gas put ghee add whole masala mirch and chopped garlic onion stir it add capsicums chopped tomatoes stir very well adrakh Mirchi paste regular masala again stir it now add garam masala pav bhaji masala now add parboiled veg again stir it add salt now add boiled rice mix well.
2

So ready to serve now garnish fresh dhaniya tomatoes and onions and capsicum slices add cheese optional.