Green banana, peel and keep aside, chop and wet onion, add in chopped tomatoes let's them cook.

After they are soft, add in peanut paste or if using peanut flour do has we do poridge,after it melt add in water and make sure it has all melted to avoid it forming lumps like porridge.

Add in banana, the sauce looks watery but has it cooks it will thicken

Here the Final product

Served with eggplant curry