Tacos Our Way

Name: Tacos Our Way
Ingredients: As needed, meat for filling; 2 large onions; 1 red bell pepper; 1/2 cup red wine (about 120 ml); 1 vegetable bouillon cube; Salt, crushed red pepper; Hard-boiled eggs; Olives; 1 can corn kernels; Red cabbage; Lettuce; Tomato; As needed, taco shells

Silvina @cook_9566805

Río Cuarto . Córdoba.Argentina

I have a family with daughters who have a variety of tastes when it comes to food. To please everyone, we use meat but always include vegetables, which are a must.

Silvina @cook_9566805

Río Cuarto . Córdoba.Argentina

I have a family with daughters who have a variety of tastes when it comes to food. To please everyone, we use meat but always include vegetables, which are a must.

Saved

Ingredients

As needed, meat for filling
2large onions
1red bell pepper
1/2 cupred wine (about 120 ml)
1vegetable bouillon cube
Salt, crushed red pepper
Hard-boiled eggs
Olives
1 cancorn kernels
Red cabbage
Lettuce
Tomato
As needed, taco shells

Saved

Steps

1

I had leftover grilled flank steak and chuck roast, so I sliced them into thin strips and set them aside.
2

Slice the onions and bell pepper into thin strips and cook them in a little oil. Once they soften, add the meat, crushed red pepper, and the bouillon cube dissolved in a bit of water. My goal was to mellow out the grilled flavor. After 10 minutes, add a little salt if needed, since the bouillon and meat are already salty. Cook for 5 more minutes, add the wine, reduce the heat, and let the liquid cook off.
3

Meanwhile, boil the eggs and chop the vegetables. Enjoy!