Tacos

Name: Tacos
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Ground beef or pork; 1/4 Onion; 1 clove Garlic; 1/2 tsp Cumin; 1/2 tsp Coriander; 4 tbsp Tomato ketchup; 1 tsp Japanese Worcestershire-style sauce; 1 Tabasco sauce; 1 dash Salt; 1 dash Pepper; 2 Tomatos; 1/4 Red bell pepper; 1/4 Yellow bell pepper; 1/2 Green pepper; 1 tbsp Lemon juice; 1 dash Salt; 150 grams Corn flour; 80 grams Bread (strong) flour; 80 grams Cake flour; 2 tbsp Vegetable oil; 1 1 teaspoon Salt; 180 ml Water; 1 Mixed cheese

cookpad.japan @cookpad_jp

My family taco recipe for brunch on days off.

-You can use a bread maker for step 10! It takes about 15 minutes on "dough mode."
-Adding avacados is also delicious.
-If you like it spicy, add more tabasco sauce.
-Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin

My family taco recipe for brunch on days off.

cookpad.japan @cookpad_jp

My family taco recipe for brunch on days off.

Saved

Ingredients

12 servings

Taco Filling
200 gramsGround beef or pork
1/4Onion
1 cloveGarlic
1/2 tspCumin
1/2 tspCoriander
4 tbspTomato ketchup
1 tspJapanese Worcestershire-style sauce
1Tabasco sauce
1 dashSalt
1 dashPepper
Salsa Sauce
2Tomatos
1/4Red bell pepper
1/4Yellow bell pepper
1/2Green pepper
1 tbspLemon juice
1 dashSalt
Tortillas
150 gramsCorn flour
80 gramsBread (strong) flour
80 gramsCake flour
2 tbspVegetable oil
11 teaspoon Salt
180 mlWater
1Mixed cheese

Saved

Steps

1

[Taco filling] Finely chop the onion.
2

Finely chop the garlic.
3

Pour oil into a frying pan. Fry the onions from step 1 and the garlic from step 2 until fragrant.
4

Add the ground beef or pork to step 3 and fry until the color changes.
5

Add the cumin, coriander, ketchup, Worcestershire sauce, tabasco, salt and pepper to step 4 and continue to fry.
6

[Salsa] Roughly chop the red, yellow, and green peppers.
7

Cut the tomatos into 1 cm cubes.
8

Mix steps 6 and 7, add the lemon juice, salt and pepper, and mix.
9

Cut the lettuce into 1 cm strips.
10

[Tortillas] Add all the tortilla ingredients to a large bowl and knead until the dough comes together.
11

Once the dough comes together, divide into 12-15 balls. Cover in plastic wrap so they don't become dry.
12

Roll the balls from step 11 into 15 cm diameter and 2 cm thick circles.
13

Fry both sides on a frying pan.
14

Fold the taco filling, lettuce, salsa, and cheese into the tortillas.
15

The taco filling, mixed cheese, and salsa sauce.
16

If you put them on rice, you'll have taco rice.