This is a recipe proposed by the president of the Japan Flour Cooking Association, Mana Kumagaya! It's an "Okonomiyaki made easily in a frying pan." If you make okonomiyaki in a frying pan instead of a griddle, the clean up is easy. You can use kabocha squash instead of the potato and it will be delicious as well.Mix the added ingredients and batter together so as to incorporate lots of air in the batter.Cook this as soon as it's mixed up, before the vegetables start to exude moisture. Recipe by Nisshin foods

This recipe has so many options. You can swap out or add to the mushrooms any thing you might want on an omelet.

When I'm having an okonomiyaki party at home, it takes a lot of time to fry each okonomiyaki one by one, so I made it all at once in the oven.I made this using triple the ingredients fromBaking time can vary depending on your oven. When a bamboo skewer comes out clean, it's done. Recipe by Popotankobu

The fried egg machine in my house baked a 15x15cm square, so I made a mold out of a cooking sheet and left it up to the oven . It will not over bake, and I have made it this for many years.This will crack if you roll it up tightly while it is still warm because it is thick, so roll it lightly and then re-roll it to make pretty datemaki rolls. Please adjust the cooking temperature and times according to your household oven. It is good to go once the surface turns golden brow . Recipe by kebeibiko

I love this omelette, it is so good and is a great start to the day.

An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball.- The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough!- You can add a second egg to the batter if you wish. Recipe by Whisky denka

The oyaki I had at a restaurant were not that good. I wanted to make oyaki that I would be happy with, and made my own.Oyaki are regional speciality of Shinshu (current day Nagano prefecture), where they are often eaten as snacks.It's best to flavor the oyaki filling well - it goes better with the dough. Try Shishu oyaki with fillings other than eggplant. Recipe by Nanapo

After many recipe testing and looking up other recipes, I believe I've perfected this.Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple! There may be more than enough batter. If you have leftover batter, use it the next day by adding an egg, dashi stock, finely chopped Japanese leeks, garlic chives, and your favorite ingredients, and fry with sesame seed oil for a Korean version. Dip into a sauce of vinegar, soy sauce, and sesame oil. Recipe by Akkorin mama

When it's hot, I don't want to cook, but I don't want to skip meals, either.This takes just 5 minutes to make, 5 minutes to eat!Natto is our favourite!When frying, use only vegetable oil for light oyaki.If you like a richer taste, add some sesame oil.These fry up quickly.Use plenty of Japanese leek (white part) because it gives this a good flavour.Serve with shichimi spice and soy sauce. For 2 servings (or 1 serving if you are greedy). Recipe by pegupepepe

Hi everyone, I am officially done with the painting part of the house, and now I have targeted the Wallpaper project. I have started Wallpapering the one bedroom, but due to technical difficulties, I had to stop for a few days.Who doesn't love a good Omelet? I thought you might enjoy this Omelet recipe, it's different than the usual recipes, because it's baked. :) I am not sure if anyone has ever tried a oven baked Omelet, if you haven't then you must try this recipe... it is delicious.

Okonomiyaki is categorized into Osaka and Hiroshima style. Both of Osaka and Hiroshima are in Kansai (western Japan area). I am not raised in Kansai. So I learned this recipe from my friend who were raised in Osaka. With some tips, you will be able to make "good" Okonomiyaki without any special ingredients.#okonomiyaki #snacks #lunch

I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. This is a simple recipe.Even if the mochi pieces don't stick together at Step 3, it's fine. The egg added in Step 4 will stick the mochi and cabbage together. You can add a ton of cabbage and it will be OK. It will shrink when it's steamed. If you are using a cast iron pan, you need to add vegetable oil. For 1 serving. Recipe by gh97923