Punjabi Cabbage Masala

Name: Punjabi Cabbage Masala
Cuisine: American
Ingredients: 1 Medium sized Cabbage, outer leaves removed and fine shredded; 1 Medium Potato, peeled and diced; 3 Tablespoons cooking oil; 1 Onion, peeled and diced; 1 Medium Potato, peeled and diced; 1 Teaspoon Cumin seeds; 1 Teaspoon Turmeric powder; 8 Cloves Garlic, peeled and minced; 4 Ginger slices; 1 Teaspoon ground Black Pepper; 1/2 Teaspoon Red Chilli powder; to taste Salt

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

1Medium sized Cabbage, outer leaves removed and fine shredded
1Medium Potato, peeled and diced
3 Tablespoonscooking oil
1Onion, peeled and diced
1Medium Potato, peeled and diced
1 TeaspoonCumin seeds
1 TeaspoonTurmeric powder
8 ClovesGarlic, peeled and minced
4Ginger slices
1 Teaspoonground Black Pepper
1/2 TeaspoonRed Chilli powder
to tasteSalt

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Steps

1

Heat oil over medium-high heat. Add the cumin and turmeric and cook until the seeds sizzle, about ½ a minute.
2

Add the onion, ginger slices and garlic cloves and cook for 2 odd minutes, stirring occasionally to prevent sticking.
3

Add the potato. Cook for another 2 minutes, until soft.
4

Add the cabbage and cook for another 3 to 4 minutes, stirring occasionally and ensure all of the cabbage is mixed well with the spices.
5

Add coriander, cumin, black pepper, red chile powder, and salt, mix it well.
6

Simmer the gas and partially cover the pan. Cook until the cabbage wilts, about 8 to 10 minutes. Serve hot crispy cabbage with chapatis.