Preheat oven at 180 degree.

Sieve the flour, cocoa powder, baking powder, and baking soda.

Beat butter and sugar until light and fluffy.

Add half of the flour and half of the sprite. Mix well and add flour. Beat very well until light and fluffy. Add enough sprite to get a soft dropping consistency.

Pour the mixture into mould only 3/4.

Bake in the preheated oven for 15-20 mins. Then allow it to cool

Ready to serve