In a hot sufuria place the mutton and let it dry. As it softens, then after that add oil and onions

When the onions are ready add tomatoes and let them cook, then add the ginger and garlic and let them cook for like 5 minutes

After the ingredients have mixed well add salt to taste and little water and spice(if need). Then finally add the cabbage and let it steam for about 5-10 minutes and keep stiring. Then your cabbage mutton will be ready