Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.

Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden

Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes

Now add cloves and whole black pepper and also a bay leave

Next goes in a tomato puree give a nice mix and cook untill the oil separates

Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.

Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.

Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.