Leopard print bread

Name: Leopard print bread
Yield: 2 loaves bread
Cuisine: Kenyan
Ingredients: 800 g all purpose flour; 12 g yeast; 80 g sugar; 2 tbsp butter; 5 Tbsp oil; Warm water; 1 egg for eggwash; 1 Tsp drinking chocolate; 2 Tbsp cocoa; 2 Tbsp icing sugar; 1 Tsp hot water

Belinda @12Bellafoodoven

Uthiru, 87

#4weekschallenge
Mid term is here with us. I enjoy doing something different with the foods that i make for my kids.

Belinda @12Bellafoodoven

Uthiru, 87

#4weekschallenge
Mid term is here with us. I enjoy doing something different with the foods that i make for my kids.

Saved

Ingredients

2 loaves bread

800 gall purpose flour
12 gyeast
80 gsugar
2 tbspbutter
5 Tbspoil
Warm water
1egg for eggwash
1 Tspdrinking chocolate
Cocoa paste
2 Tbspcocoa
2 Tbspicing sugar
1 Tsphot water

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Steps

1

Sift your flour. Add yeast sugar and salt. Make a well and pour warm water little by little as you knead until you get a firm but soft dough.
2

Divide the dough into 3 parts.1part will be white dough 690g. Take 440g from the remainder and knead it with the cocoa paste(This will form a darker dough). The remaining dough, add tsp of drinking chocolate.(This will form a light brown dough).Set them aside to proof.
3

Divide each dough into 12 equal balls.
4

Roll the dark dough into a rod shaped form. Place it on the rolled light brown dough and finally place it on the white dough and roll together
5

You will have a white rod shaped form. Place 6 of them in your lined loaf tin. Brush with eggwash.
6

Let it proof a second time.
7

Bake in a preheated oven for 20 25mins or until well baked. Let it cool.
8

Slice and enjoy