Mango sandesh

Name: Mango sandesh
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup Mango pulp -; 1 cup Cottage cheese paneer -; 1/2 cup Mawa -; 2 tbsp Sugar powder-; 1/4 tsp Cardamom powder -; as needed Saffron - few strands; 2 tbsp Milk -

Mukti Sahay @muktivijay_203

#5pm

Mukti Sahay @muktivijay_203

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Ingredients

35 mins

10 servings

1/2 cupMango pulp -
1 cupCottage cheese paneer -
1/2 cupMawa -
2 tbspSugar powder-
1/4 tspCardamom powder -
as neededSaffron - few strands
2 tbspMilk -

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Steps

35 mins

1

Soak saffron in warm milk.
2

Heat mango pulp in a pan and stir continuously till thick
3

Blend the paneer in the blender to make smooth and also blend the mawa in the blender to make smooth
4

Add the paneer and mawa and saffron in the pan and mix well.
5

,Continuous stirring until the moisture would begin to dry up,remove the pan from heat and allow the mixture to cool
6

Add sugar powder and mix well
7

Divide the dough into balls and make a shape like mango
8

Garnish with leaves.