Lychee cheese cake (Philadelphia)

Name: Lychee cheese cake (Philadelphia)
Cuisine: American
Ingredients: 130 gms cream cheese; 40 gms unsalted butter; 2 tsp cornstarch; 1 cup milk; 1 cup sugar; as needed Few drops vanilla essence; 1 cup fresh lychee pieces; 1 cup juice; 80 ml condensed milk; 1 tsp unflavored gelaten; For base..; 1 cup biscuit powder; 20 gms butter

Divya Konduri @Divya0809

#5pm

Divya Konduri @Divya0809

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Ingredients

130 gmscream cheese
40 gmsunsalted butter
2 tspcornstarch
1 cupmilk
1 cupsugar
as neededFew drops vanilla essence
1 cupfresh lychee pieces
1 cupjuice
80 mlcondensed milk
1 tspunflavored gelaten
For base..
1 cup biscuit powder
20 gmsbutter

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Steps

1

Keep place all ingredientes before start beating cheese,s oak gelaten in Lukewarm water
2

Take a bowl of biscuit pieces make fine powder add melted butter on it,t hen chop lychee as pieces keep a side
3

Mix well take mould tray,grease butter on base then put biscuit mixer turn spoon for flatten the biscuit base keep refrigerator..
4

Tale a bowl put cheese beat continuously 4 to 5 mins once it thick cream texture keep a side.heat a container put butter add cornstarch fri as 2mins then pour milk keep mix as lumpfree add sugar
5

Once well dissolved sugar,then pour condensed milk,mixed gelten solution
6

Add lychee pieces..turn of flame add lychee juice on it this flavoured lychee mixer substitute on to cream cheese batter hand whisk 1mins,1
7

Then pour on each mould keep in refrigerator 4to 5hours..then take out garnish with rose,cherry lychee pista pieces it looks amazing ready to serve..