Cooking Instructions
- 1
Soak saffron in warm milk.
- 2
Heat mango pulp in a pan and stir continuously till thick
- 3
Blend the paneer in the blender to make smooth and also blend the mawa in the blender to make smooth
- 4
Add the paneer and mawa and saffron in the pan and mix well.
- 5
,Continuous stirring until the moisture would begin to dry up,remove the pan from heat and allow the mixture to cool
- 6
Add sugar powder and mix well
- 7
Divide the dough into balls and make a shape like mango
- 8
Garnish with leaves.
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