Jacket potatoes #authors marathon

Name: Jacket potatoes #authors marathon
Cuisine: Kenyan
Ingredients: 1 pack bacon; 6 large red potatoes (any potatoes can work too); Green onion; Cheddar cheese; Olive oil; Salt and black pepper

Ivy Muthoni @cook_17155914

Quick and filling brunch.

Ivy Muthoni @cook_17155914

Quick and filling brunch.

Saved

Ingredients

1 packbacon
6large red potatoes (any potatoes can work too)
Green onion
Cheddar cheese
Olive oil
Salt and black pepper

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Steps

1

Preheat oven to 280°. Thoroughly wash the potatoes leaving the skin on pierce 4-5 times with a fork and sprinkle with olive oil. Salt and pepper. Pop in the oven for 30min or until a fork can pierce through easily
2

Let the potatoes cool off for a while. Makes it easier to work with. Cut in half and scoop of most of the flesh
3

Place a bacon on a cold pan and gradually increase the heat. Helps them get crispy even. Shred into small pieces in a ball. Add grated cheese as much as you like,green onion and the potato filling.
4

Scoop spoonfuls back onto the potato skins. Reduce the heat to 220° sprinkle a little more cheese salt and pepper and let them bake for 15-20min.