Cherry & Coconut Fool 🍒(Vegan)

Name: Cherry & Coconut Fool 🍒(Vegan)
Yield: 1 greedy person
Cuisine: British
Ingredients: 150 g frozen sweet cherries; 1 tin full fat coconut milk; 2 tbsp maple syrup

Sonia @sonia

Bristol, UK

I love mousses and fools, but I can’t eat dairy any more so I made this one with whipped coconut cream instead. You need to use a coconut milk without carageen to make this dessert. Blue dragon works. #berrybonanza #dairyfree #vegan

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Ingredients

1 greedy person

150 gfrozen sweet cherries
1 tinfull fat coconut milk
2 tbspmaple syrup

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Steps

1

Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream that’s left and put in a food processor or large bowl.
2

Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate.
3

Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if you’re not as greedy as me) the chill for 30 minutes.
4

Top with the remaining cherries and serve! 🍒

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Cooksnaps

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Sonia @sonia

on June 12, 2019 14:41

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/