Rava dhokla

Name: Rava dhokla
Yield: 4 servings
Cuisine: American
Ingredients: 1 bowl rava; 1 bowl dahi; 1/2 tbsp baking soda; 1 pouch Eno; To taste Salt; 1/2 tbsp Red chilli powder; 2 tbsp sugar; 2 tbsp oil; 1/2 tbsp jeera, rai, curry leaves; 2 pinch Hing; 1/2 tbsp chopped green chillies

Geeta Rani Sharma @cook_12235332

Nashik

It's easy to cook and it's also very healthy and tasty.

Geeta Rani Sharma @cook_12235332

Nashik

It's easy to cook and it's also very healthy and tasty.

Saved

Ingredients

4 servings

1 bowlrava
1 bowldahi
1/2 tbspbaking soda
1 pouch Eno
To tasteSalt
1/2 tbspRed chilli powder
2 tbspsugar
2 tbspoil
1/2 tbspjeera, rai, curry leaves
2 pinchHing
1/2 tbspchopped green chillies

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Steps

1

First take a bowl and put rawa,dahi and some water. Mix well and let it rest for 3 to 4 hours.
2

Then add baking soda, salt, red chilli powder, sugar and mix well.
3

Now heat 1 glass of water in steamer and pour the prepared mixture in a oil greased vessel and cook it in the steamer for 15 minutes.
4

After this let it cool down.
5

Rawa dhokla is prepared. Now cut it into diamond shaped pieces.
6

Now heat some oil in the frying pan and put jerra, rai, curry leaves, hing and green chillies and put it on dhokla.
7

Your rawa dhokla is ready to serve.