Rajma masala

Name: Rajma masala
Cuisine: American
Ingredients: 1 cup Overnight soaked rajma; 1/2 cup Chopped onion and garlic; 1/2 cup Tomato puree; 50-60 gm curd; 1 tsp Chilli powder; 1 tsp Dry coriander powder; 1/2 tsp Haldi powder; 1/2 tsp Kasuri methi; 1 Chopped green chillies; 1 tsp Chopped coriander for garnishing; 1 tsp Grated ginger

Cravingtongue @cook_17291346

Rajma is from my special diary because I love this the most.
#ultrafoodie

Cravingtongue @cook_17291346

Rajma is from my special diary because I love this the most.
#ultrafoodie

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Ingredients

1 cupOvernight soaked rajma
1/2 cupChopped onion and garlic
1/2 cupTomato puree
50-60 gmcurd
1 tspChilli powder
1 tspDry coriander powder
1/2 tspHaldi powder
1/2 tspKasuri methi
1Chopped green chillies
1 tspChopped coriander for garnishing
1 tspGrated ginger

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Steps

1

Heat the oil in pan and add some cumin seeds
2

Add chopped onions and garlic and fry till the onion becomes golden brown
3

Now add tomato puri and fry till it separates oil.
4

After that add all the spices like salt, red chilli powder, coriander powder and haldi powder
5

Add a curd and fry.
6

Now finally add the rajma and let it boil for some time.
7

Add some kasuri methi and garnish with chopped coriander.