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Bhaaji wada
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A picture of Bhaaji wada.

Bhaaji wada

Munvi
Munvi @munvi_kitchenette
Indore

#5pm
A very flavorful recipe..
A very good option for tea time..

#5pm
A very flavorful recipe..
A very good option for tea time..

Read more

Bhaaji wada

Munvi
Munvi @munvi_kitchenette
Indore

#5pm
A very flavorful recipe..
A very good option for tea time..

#5pm
A very flavorful recipe..
A very good option for tea time..

Read more
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Ingredients

  • 1 cupsoaked chana dal
  • 1/2 cupsoaked dhuli moong dal
  • 1 cupchopped methi
  • 1/2chopped spinach
  • 1chopped onion
  • 1 tspchopped coriander
  • 2green chillies
  • 1small ginger piece
  • Salt as per taste
  • 1/4 tspturmeric powder
  • Red chilli powder if required
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Steps

  1. 1

    Grind chana dal, moong dal, ginger and green chillies together in a grinder.

  2. 2

    Take out the grinded mixture in a big bowl. To it add, all the other ingredients mentioned above

    A picture of step 2 of Bhaaji wada.
  3. 3

    Give a good mix

    A picture of step 3 of Bhaaji wada.
  4. 4

    Deep fry in hot oil at low flame till golden crisp brown and serve hot 😋

    A picture of step 4 of Bhaaji wada.
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Munvi
Munvi @munvi_kitchenette
on June 12, 2019 16:57
Indore
An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.
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Comments (3)

Avni Arora
Avni Arora @Innovativecuisines
June 12, 2019 17:48
Superb
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